Tocabe, the only American Indian-owned and operated restaurant in Metro Denver, opened its doors in December 2008 in the Highlands neighborhood. In 2015, owners Matt Chandra and Ben Jacobs opened their second location in Denver’s growing Greenwood Village neighborhood.
Tocabe takes it origin from Grayhorse: An American Indian Eatery, established in downtown Denver in 1989 by the Jacobs family, members of the Osage Nation. Tocabe uses some of the same recipes from Grayhorse and has expanded on Osage family recipes to create a new and unique take on American Indian cuisine.
Did you know they were featured on Diners, Drive-Ins and Drives in 2012? Watch Ben show Guy Fieri how to make an Indian Taco here: