Haykin Family Cider
Haykin Family Cider is a small batch, craft product and Tasting Room in the Denver metro. Coming from a love of sparkling wine, Daniel Haykin set out to make a similar product with apples. Produced in a 750ml champagne bottle and finished with a natural cork and wire hood, this product more easily resembles a classic sparkler—rather than the beer-like version currently on the market. In 2017, Haykin Family Cider won “First in Class” for their Modern Sweet Esopus Spitzenburg cider at the Great Lakes International Cider and Perry Competition (GLINTCAP).