A mission-driven company with the goal of changing the way people think about beer, Dos Luces is a welcome addition to the Denver beer scene; they are committed to educating the world that the traditions of fermenting grains were not limited only to the cultures of Western Europe.
For thousands of years, Chicha and Pulque were the two bright lights illuminating the way for brewers in the Americas. Brewed from gluten-free ingredients, corn and aguamiel, these beers are rich in flavor and deep with history. Little known in the US, Dos Luces looks to these traditions for inspiration and aims to explore the vast possibilities these truly American ingredients hold. Come join us and drink something old and new, complex and simple. Come follow the lights, come follow Dos Luces.